Loaded Tater Tot Breakfast Casserole
Loaded Tater Tot Breakfast Casserole has it all! Both sausage and bacon, cheese, green onions, ranch seasoning and sour cream. It's packed full of flavor.
Servings: 10
Equipment
Ingredients
- 10 slices bacon cooked and crumbled
- 1 (12-ounce) package breakfast sausage links cooked and then sliced
- 1 (30 to 32-ounce) package frozen tater tots
- 1 (8-ounce) package sharp cheddar cheese shredded
- 2 green onions, sliced
- 8 large eggs
- 1 1/2 cups half-and-half
- 1/2 cup sour cream
- 1 (1-ounce) package Ranch seasoning
Instructions
- Preheat oven to 350 degrees F.
- Place tater tots, bacon, sausage, cheddar cheese, and green onions in a lightly greased 9x13-inch baking dish.
- In a medium bowl, whisk together eggs, half-and-half, sour cream and Ranch seasoning.
- Pour egg mixture over tater tots. Bake covered for 25 minutes. Uncover and bake for 20 to 35 more minutes. It is done when the top is golden and crispy and the eggs are set.
Notes
No need to thaw the tater tots, but I do like to take them out of the freezer 20 to 30 minutes before assembling the casserole. If you are assembling it the night before, you can just add them in fully frozen.
Nutrition
Calories: 575kcal | Carbohydrates: 26g | Protein: 21g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 230mg | Sodium: 984mg | Potassium: 491mg | Fiber: 2g | Sugar: 2g | Vitamin A: 704IU | Vitamin C: 7mg | Calcium: 251mg | Iron: 2mg