King Cake Cracker Candy
King Cake Cracker Candy- flavored with cinnamon and covered with white chocolate, this easy cracker candy is perfect for a Mardi Gras celebration.
Servings: 10
Equipment
Ingredients
- 40- 44 Saltine crackers
- 1 cup salted butter, cut in pieces so it melts faster
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- white chocolate chips
- 1/3 cup toasted chopped pecans
- green, yellow, and purple decorative sugar or sprinkles
Instructions
- Preheat oven to 350 degrees and line a large rimmed baking sheet with parchment paper.Spray the parchment paper lightly with cooking spray.
- Arrange Saltine crackers in a single layer on parchment paper.
- Place butter and brown sugar in a medium saucepan and place over medium heat. Bring to a boil, stirring to mix together. Boil for 3 minutes without stirring.
- Remove from heat and stir in vanilla and cinnamon and immediately pour over crackers.
- Place in oven for 5 minutes and then immediately sprinkle white chocolate chips on top. Let sit for 3 to 5 minutes and then gently spread the melted chocolate with a spatula until as smooth as you can get it.Sprinkle the pecans evenly over the crackers.
- Decorate with sprinkles.Place in refrigerator until set and then break into pieces.
Nutrition
Calories: 378kcal