Jalapeno Tuna Noodle Casserole has a nice spicy kick. It's super creamy and cheesy and loaded with jalapenos. The crushed jalapeno-flavored potato chip topping is my favorite part.
Course Casserole, Main Dish
Cuisine American
Keyword pasta, tuna
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 8
Ingredients
12ouncesCavatappi pasta,or any pasta shape
1(10.5-ounce) cancondensed cream of mushroom soup
1(10.5-ounce) cancondensed cream of celery or cream of chicken soup
1cupsour cream
1cupmilk
1 cupfrozen peas,thawed
2jalapeno peppers,finely chopped
1teaspoonblack pepper
1/2teaspoonsalt
2(6.4-ounce) poucheswater-packed tuna,drained
2cupsshredded sharp cheddar cheese
Topping
3cupsjalapeno kettle chips,coarsley crushed
1cupshredded sharp cheddar cheese
Instructions
Cook pasta to al dente in salted water according to package directions. Drain.Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
In a large bowl, stir together both condensed soups, sour cream, milk, peas, jalapenos, pepper, and salt.
Stir in tuna and cheddar cheese.
Stir in pasta and transfer to prepared baking dish.
Cover with foil and bake for 20 minutes.
Uncover and sprinkle the chips and cheddar cheese on top. Bake uncovered for 10 to 15 minutes. Serve.