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–+ servings
Jalapeno Popper Zucchini Boats on baking sheet.
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5 from 4 votes

Jalapeno Popper Zucchini Boats

Jalapeno Popper Zucchini Boats are a low carb side dish or appetizer with all the flavor of jalapeno poppers. So cheesy with a spicy kick!

Prep Time12 minutes
Cook Time22 minutes
Total Time34 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: low carb, summer
Servings: 6

Equipment

Ingredients

  • 3 large zucchini halved
  • 8 ounces cream cheese softened
  • 1 cup shredded Pepper Jack Cheese
  • 1 cup shredded cheddar cheese
  • 2 jalapenos finely chopped
  • 1/2 teaspoon garlic powder
  • 6 slices bacon, cooked and crumbled

Instructions

  • Preheat oven to 400 degrees.
    Scrape the seeds out of each zucchini, removing enough so that there is plenty of room for the filling.
  • Place zucchini on a baking sheet and bake for 10 minutes.
  • In a medium bowl mix together cream cheese, Pepper Jack cheese, cheddar cheese, jalapenos, garlic powder and bacon.
  • Divide filling evenly between the zucchini. Bake for 12 to 15 minutes.

Video

Nutrition

Calories: 401kcal | Carbohydrates: 8g | Protein: 16g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 88mg | Sodium: 514mg | Potassium: 559mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1223IU | Vitamin C: 34mg | Calcium: 338mg | Iron: 1mg