Jalapeno Popper Chicken Salad
Jalapeno Popper Chicken Salad is super creamy with lots of jalapenos, cheddar cheese, and bacon. This is a chicken salad for people who love bold, spicy flavor. Eat it on a bed of lettuce for a low carb lunch or make a sandwich or wrap with it.
Servings: 4
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 3 cups shredded cooked chicken, I use rotisserie chicken
- 1/3 cup finely chopped red onion
- 1/4 cup chopped pickled jalapenos
- 1 tablespoon juice from the jar of pickled jalapenos
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 fresh jalapeno, chopped
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- chopped fresh cilantro for garnish, optional
Instructions
- Place cream cheese, mayonnaise, and garlic powder in a large bowl. Stir until smooth.
- Stir in remaining ingredients. Cover and chill at least 1 hour before eating.
- Top with chopped cilantro if desired.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 765kcal | Carbohydrates: 5g | Protein: 36g | Fat: 66g | Saturated Fat: 20g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 161mg | Sodium: 1033mg | Potassium: 405mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 2mg