Jalapeno Cheddar Cheese Grits
Jalapeno Cheddar Cheese Grits- these spicy, cheesy grits are wonderfully creamy and a great addition to a southern breakfast.
Servings: 8
Ingredients
- 2 tablespoons butter
- 2 jalapeno peppers minced
- 2 cups water
- 2 cups milk
- 1/2 teaspoon salt
- 1 cup old-fashioned grits
- 1 1/2 cups shredded cheddar cheese
- black pepper
Instructions
- Melt butter over medium-high heat in a medium saucepan. Add jalapeno and cook for 2 minutes to soften.
- Add water, milk, and salt and bring to a boil. Turn heat to low and gradually whisk in the grits.
- Cover and cook for 15 to 20 minutes, stirring occasionally.
- Stir in cheddar cheese and black pepper to taste. Add extra salt if desired.
Notes
Leftover grits can be refrigerated for 3 to 4 days. They will get really thick, so add a a little milk and reheat in the microwave.
Nutrition
Calories: 222kcal | Carbohydrates: 19g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 333mg | Potassium: 144mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 478IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 0.2mg