Italian Roasted Potatoes
Italian Roasted Potatoes- red potatoes are roasted until golden and crispy and then tossed with pancetta, onion, and rosemary for a delicious take on roasted potatoes.
Servings: 8
Ingredients
- 1 cup vegetable oil
- 2 pounds small red potatoes, quartered
- salt and pepper
- 1/3 cup chopped pancetta
- 1 medium yellow onion, diced
- 1 teaspoon chopped fresh rosemary
Instructions
- Preheat oven to 375 degrees.
- Heat oil in a large pan over medium-high heat. When hot add the potatoes and cook , stirring occasionally, until browned.
- Remove potatoes with a slotted spoon and place on a rimmed baking sheet. Season to taste with salt and pepper. Bake for 15 to 20 minutes.
- While potatoes are in the oven, pour off all but 1 tablespoon of oil from the pan. Place over medium high heat and add the pancetta. Cook for 2 minutes.
- Add the onion and cook until the onions are soft and the pancetta is crispy. Add the rosemary and remove from heat.
- Toss the potatoes with the pancetta mixture and serve.
Nutrition
Calories: 361kcal