Hot Jalapeno Bacon Spinach Dip
Hot Jalapeno Bacon Dip is such a creamy, spicy, and cheesy dip. Serve with toasted baguette or pita chips for an incredible appetizer.
Servings: 10
Ingredients
- 8 slices bacon cut into 1/2-inch pieces
- 1/2 cup diced onion
- 1-2 jalapeno peppers seeded and minced
- 2 garlic cloves minced
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 (10-ounce) package frozen spinach defrosted and water squeezed out
- 1 (4-ounce) can chopped green chilies
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees and grease a 9-inch pie plate or baking dish.
- Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- Pour all but 1 tablespoon of grease out of the skillet. Add onion and jalapeno and cook over medium-high heat for 3 minutes.
- Add garlic and cook 1 more minute. Let cool.
- In a large bowl, stir together cream cheese, mayonnaise, and sour cream until mixed well.
- Stir in the spinach, green chilies, Parmesan cheese, mozzarella cheese, and pepper.
- Set aside a little of the bacon and stir the rest into the dip.Check for seasoning and add salt if desired.
- Transfer mixture to prepared baking dish.
- Bake for 22 to 25 minutes. Sprinkle set aside bacon on top and serve.
Video
Nutrition
Calories: 290kcal | Carbohydrates: 6g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 58mg | Sodium: 477mg | Potassium: 211mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3847IU | Vitamin C: 5mg | Calcium: 198mg | Iron: 1mg