Hot Black-Eyed Pea Dip
Creamy and cheesy Hot Black Eyed Pea Dip to bring you lots of good luck and prosperity in the New Year. Serve with tortilla chips for a delicious party food.
Servings: 6
Ingredients
- 1 tablespoon butter
- 1 small onion diced
- 1/2-1 tablespoon finely chopped pickled jalapenos
- 1/4 teaspoon ground cumin
- 4 ounces cream cheese softened
- 1/3 cup sour cream
- 1 (10-ounce) can Rotel diced tomatoes and green chilies drained
- 1 (15-ounce) can seasoned black-eyed peas drained
- salt and pepper
- 1/2 cup shredded Mexican cheese or cheddar
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a pan and add onion. Cook until soft.
- Add remaining ingredients to pan EXCEPT shredded cheese. Stir to evenly mix and remove from heat. Check for seasoning and add salt and pepper to taste.
- Transfer dip to a greased cast iron skillet or baking dish. Sprinkle shredded cheese on top.
- Place in oven and bake for 20 minutes or until warm and cheese is melted.
- Serve with tortilla chips.
Notes
To make this dip spicy, be sure to use "HOT" Rotel tomatoes or add a little cayenne pepper.
Nutrition
Calories: 240kcal | Carbohydrates: 20g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 157mg | Potassium: 365mg | Fiber: 5g | Sugar: 6g | Vitamin A: 535IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 2mg