Honey Garlic Salmon
Honey Garlic Salmon is an easy dinner recipe that can be made in a jiffy and has lots of sweet, salty, and spicy flavor.
Servings: 4
Ingredients
- 4 (6-ounce) salmon fillets
- salt and pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon blackening seasoning
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 tablespoon Sriracha sauce
- 1/2 tablespoon rice wine vinegar
Instructions
- Pat salmon dry. Season with salt and pepper, Sprinkle with paprika and blackening seasoning. Set aside.Preheat the broiler.
- Heat butter and oil over medium-high heat in an oven-proof skillet. Add remaning ingredients and stir until combined.
- Place salmon in the skillet skin side down. Cook for 2 to 3 minutes, basting several times with sauce.
- Broil salmon for 4 to 5 minutes, or until desired degree of doneness. Baste with sauce and serve.
Nutrition
Calories: 420kcal | Carbohydrates: 25g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 777mg | Potassium: 891mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 372IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg