Hamburger Stew
Hamburger Stew is an easy to make family meal that can be on the table in just 30 minutes. Loaded with mixed veggies, ground beef, and potatoes all cooked in a rich beef broth. Great for freezing.
Servings: 8
Equipment
Ingredients
- 2 pounds ground beef
- salt and pepper
- 2 ribs celery diced
- 1 medium onion diced
- 4 garlic cloves minced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- 1 (14.5-ounce) can stewed tomatoes undrained
- 2 russet potatoes peeled and diced
- 2½ cups frozen mixed vegetables
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Brown ground beef in a large Dutch oven, crumbling it as it cooks. Season with ½ teaspoon salt and ½ teaspoon black pepper.
- Add celery and onion and cook 3 to 4 minutes.Add garlic and cook 1 minute.
- Stir in flour and then tomato paste. Cook for 1 minute.
- Gradually whisk in beef broth.
- Stir in Worcestershire sauce, ketchup, oregano, and stewed tomatoes.
- Add russet potatoes, mixed vegetables, salt and pepper. Simmer for 20 minutes.
Video
Notes
Leftovers can be kept in an airtight container in the refrigerator for 4 to 5 days or frozen in a freezer bag for up to 2 months.
I like a really meaty Hamburger Stew so I use 2 pounds of ground beef. You can make this recipe with as little as 1 pound of ground beef.
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.
Nutrition
Calories: 413kcal | Carbohydrates: 26g | Protein: 25g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1069mg | Potassium: 955mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3097IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 5mg