Ham and Pimento Cheese Pinwheels
Ham and Pimento Cheese Pinwheels- sliced ham and creamy pimento cheese are rolled up in a flour tortilla and sliced into pinwheels.
Servings: 10
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 2 cups shredded sharp cheedar cheese
- 1 (4-ounce) jar diced pimentos drained
- 4 large flour tortillas
- 1/2 pound thinly sliced ham
Instructions
- Combine cream cheese, mayonnaise, garlic powder, and cheddar cheese in a large bowl.Use a wooden spoon to mix together evenly.
- Stir in pimentos.
- Place tortillas on a plate and cover with a damp paper towel. Microwave for 20 seconds. This will make them more pliable so they won't rip.
- Spread 1/4 of the cream cheese mixture on each one, going to within 1/2-inch of the edges.
- Arrange the ham slices on top of the cream cheese mixture.
- Roll each tortilla up tightly and wrapi n plastic wrap. Refrigerate for at least 1 hour or overnight.
- Cut into slices just before serving.
Video
Notes
Tips:
Be sure to drain the pimentos well.
Add 1/4 to 1/2 teaspoon of cayenne pepper if you want these pinwheels to be spicy.