Ham and Cheese Hash Brown Casserole
Crock Pot Ham and Cheese Hash Brown Casserole is super cheesy with chunks of ham and two kinds of cheese.
Servings: 8
Equipment
Ingredients
- 1 (10.75-ounce) can condensed cream of potato soup
- 1 (8-ounce) container sour cream
- 4 ounces cream cheese softened
- 8 ounces diced ham
- 3 green onions sliced
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (30-ounce) package frozen hash brown potatoes thawed
- 2 cups shredded Colby Jack cheese divided
- 1/2 cup shredded Cheddar cheese
Instructions
- Grease a 5 to 6-quart slow cooker.
- In a large bowl, stir together potato soup, sour cream, and cream cheese.
- Stir in ham, green onions, salt, pepper, garlic powder, hash browns, and 1 1/ cups Colby Jack cheese.
- Transfer to slow cooker.
- Place 2 layers of paper towels on top of slow cooker and cover with lid.
- Cook on low for 4 to 5 hours.
- Sprinkle with remaining 1/2 cup colby cheese and the cheddar cheese. Cover and cook another 10 minutes or until cheese is melted.
Notes
The paper towels placed on top of the crock pot help prevent all the condensation from dripping back down on the casserole.
Nutrition
Calories: 407kcal | Carbohydrates: 27g | Protein: 19g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 1068mg | Potassium: 463mg | Fiber: 2g | Sugar: 3g | Vitamin A: 838IU | Vitamin C: 10mg | Calcium: 339mg | Iron: 2mg