Ham and Brie Pastry Cups
Ham and Brie Puff Pastry Cups make an easy party appetizer. They are topped with some apricot preserves for a hint of sweetness.
Servings: 16 pastry cups
Equipment
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 pound sliced deli ham
- 1 (8-ounce) wedge or wheel of Brie cheese
- 1/3 cup apricot or peach preserves
Instructions
- Preheat oven to 375 degrees and spray a mini muffin tin with cooking spray.
- Cut the puff pastry into 16 squares by making 4 even cuts in one direction and then 4 more in the perpendicular direction.
- Press a piece of pastry dough into each or 16 muffin cups.
- Tear ham into pieces that will fit into the puff pastry cups. Fill the bottoms of the cups with ham.
- Cut brie into 16 cubes and place one in each puff pastry cup on top of the ham.
- Place a small dollop of preserves on the top of each piece of cheese.
- Bake for 16 to 18 minutes.
- Run a knife around the edges of each one and remove from muffin tin.
Nutrition
Calories: 141kcal