Drizzle zucchini and corn with olive oil and sprinkle with salt and pepper.
Place corn and zucchini on grill, turning about every 4 minutes to get evenly charred.
Remove corn and zucchini from grill. Cut the kernels from the corn and place in a large bowl. Cut the zucchini into bite-sized pieces and place in bowl with corn.
In a small bowl mix together lime juice, vinegar, honey, salt, pepper, red pepper flakes, and 1 tablespoon olive oil.
Pour dressing over corn and zucchini. Sprinkle with feta cheese.
Can be served warm, room temperature, or chilled.
Notes
Nutritional info is provided as an estimate only and will vary based on brands or products used.