Grilled Corn with Chipotle Cream
Grilled Corn with Chipotle Cream is charred to perfection and drizzled with a creamy, smoky, and spicy chipotle cream sauce.
Servings: 8
Ingredients
- 8 ears of corn, husks removed
- olive oil or vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon lime juice
- 2 chipotle pepper in adobo sauce, minced plus 2 teaspoons adobo sauce
- pinch of salt
- chopped cilantro or sliced green onion, optional
Instructions
- Brush corn with oil.
- Grill corn on grill with lid covered for 10-15 minutes, turning to char all sides.
- In a small bowl, stir together mayonnaise, sour cream, milk, lime juice, chipotle peppers, adobo sauce, and salt.
- Drizzle sauce over corn and sprinkle with cilantro or sliced green onions.
Notes
The chipotle peppers add some smoky heat. If you want your corn spicier, serve with your favorite hot sauce or sprinkle with cayenne pepper or crushed red pepper flakes.
Nutrition
Calories: 119kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.04mg