Frito Corn Salad - Spicy Southern Kitchen

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–+ servings

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4.75 from 8 votes

Frito Corn Salad

Frito Corn Salad is wonderfully creamy with lots of shredded cheddar cheese and crunchy, salty Frito corn chips.

Prep Time10

Cook Time0

Course: Salad, Side Dish

Cuisine: Southern

Keyword: corn

Servings: servings

Author: Christin Mahrlig

Ingredients

1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can Fiesta corn, drained
2/3 cup mayonnaise
1/3 cup sour cream
1/2 red onion, finely diced
6 ounces cheddar cheese, grated
1 (9.75-ounce) bag BBQ or Chili Cheese Flavored Corn Chips

Instructions

Place corn in a large bowl.
Stir in mayonnaise and sour cream.
Add onion and cheddar cheese and stir to mix.
Just before serving, sprinkle corn chips on top.

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Nutrition

Calories: 341kcal | Carbohydrates: 26g | Protein: 7g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 350mg | Potassium: 180mg | Fiber: 2g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 3mg | Calcium: 142mg | Iron: 1mg