French Onion Chicken and Rice Casserole
French Onion Chicken and Rice Casserole is an ultra creamy casserole made from rotisserie chicken, French onion dip, 2 kinds of cheese, plus a fried onion topping.
Servings: 8
Equipment
Ingredients
- 2 cups instant white rice
- 2 cups water
- 3 cups chopped rotisserie chicken
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 (10.75-ounce) can condensed cream of chicken or cream of mushroom soup
- 1 cup refrigerated French onion dip
- 2/3 cup chicken broth
- 1 cup shredded sharp cheddar cheese
- 4 slices Provolone cheese
- 2/3 cup French fried onions
Instructions
- Preheat oven to 350 degrees and spray a 9x13-inch baking dish with cooking spray.
- Bring water to a boil in a medium sauecepan. Add instant rice, place the lid on the pan and remove from heat. Let sit 5 minutes.
- In a large bowl, stir together chicken, paprika, black pepper, condensed soup, French onion dip, chicken broth, cheddar cheese and rice.
- Transfer mixture to prepared baking dish.Place cheese slices on top and sprinkle with French fried onions.
- Bake uncovered for 20 to 25 minutes.
Video
Notes
For the dip I use Dean's French Onion Dip or Heluva French Onion Dip.
Nutrition
Calories: 460kcal | Carbohydrates: 25g | Protein: 34g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 109mg | Sodium: 1021mg | Potassium: 56mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 0.04mg | Calcium: 225mg | Iron: 2mg