French Onion Beef Casserole
French Onion Beef Casserole has a creamy noodle filling with ground beef and French onion dip topped with cheddar cheese and French-fried onions. This easy casserole is pure comfort food.
Servings: 6
Equipment
Ingredients
- 10 ounces uncooked egg noodles
- 1 pound lean ground beef
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1 (15-ounce) jar French Onion Dip
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 2 cups French Fried Onions
Instructions
- Preheat oven to 350 degrees F and spray a 9x13-inch baking dish with cooking spray.
- Cook noodles in salted water according to package directions.
- Cook and crumble the ground beef in a large nonstick skillet.
- Add soups, French onion dip, Worcestershire sauce, pepper, and half the cheddar cheese. Stir in.Remove from heat and stir in the cooked noodles.
- Transfer to prepared baking dish. Sprinkle remaining cheese on top and then sprinkle on onions.
- Bake for 25 minutes.
Video
Notes
Ground turkey or ground chicken can be used instead of ground beef.
Nutrition
Calories: 721kcal | Carbohydrates: 53g | Protein: 36g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 120mg | Sodium: 1531mg | Potassium: 542mg | Fiber: 2g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 0.3mg | Calcium: 324mg | Iron: 4mg