Flamin Hot Cheetos Corn on the Cob
Flamin Hot Cheetos Corn on the Cob is a fun and flavorful twist on Mexican Street Corn.
Servings: 6
Ingredients
- 6-8 ears corn on the cob husks removed
- olive oil
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 bag Flamin Hot Cheetos
Instructions
- Brush corn with oil. Grill over medium heat for 8-10 minutes rotating every few minutes.
- In a small bowl whisk together sour cream, mayonnaise, and garlic powder.
- Place cheetos in a large ziptop bag. Use a rolling pin to finely crush them. Pour them onto a plate or pie pan.
- Coat the corn with the sour cream mixture.
- Roll in crushed Cheetos.
Notes
Best eaten right after it is made. The Cheetos will get soggy.
Nutrition
Calories: 354kcal | Carbohydrates: 47g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 227mg | Potassium: 405mg | Fiber: 5g | Sugar: 8g | Vitamin A: 471IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg