1package white chocolate candy melts or white Almond Bark
red and blue mini M&Ms
red and blue sprinkles
4packages red Pop Rocks
Instructions
Line a baking sheet with wax paper.
Melt candy melts in a double boiler or using the microwave.
Dip about 2/3 of a pretzel rod in melted white chocolate. It may be easier to pour the chocolate into a tall mug to do this. If the chocolate starts to get too thick, microwave it for 20 seconds.
Place on waxed paper. You will need the chocolate to set slightly before the M&Ms will adhere well. Decorate with sprinkles, Pop Rocks, and M&Ms.
Repeat with remaining pretzel rods.
Store in an airtight container.
Notes
Can be placed in the refrigerator if you want the chocolate to set up quickly.