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5 from 3 votes

Fireball Graham Cracker Candy

Fireball Graham Cracker Candy is a sweet, crunchy treat with a little kick from Fireball Cinnamon Whisky.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert, Snack
Servings: 15

Equipment

Ingredients

  • 15 graham crackers
  • 1 cup butter I use salted
  • ¾ cup packed light brown sugar
  • pinch of salt
  • 3 tablespoons Fireball Whiskey
  • 1½ cup finely chopped pecans

Instructions

  • Preheat oven to 350 degrees F.
  • Line a rimmed baking sheet with parchment paper.
    Arrange the graham crackers in a single layer on the parchment paper.
    Note: Break them if necessary to completely fill the bottom of the baking sheet.
  • Cut butter into pieces and place in a medium saucepan with the brown sugar and salt.
    Bring mixture to a rolling boil stirring well to dissolve the sugar. Remove from heat. Stir in Fireball.
  • Sprinkle pecans evenly over graham crackers.
  • Pour butter mixture evenly over the graham crackers.
  • Bake 10 minutes. Let cool and then break into pieces.

Notes

Store in an airtight container at room temperature for 1 week.
If you want it spicier, add a pinch of cayenne pepper.

Nutrition

Calories: 286kcal | Carbohydrates: 23g | Protein: 2g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 193mg | Potassium: 84mg | Fiber: 1g | Sugar: 14g | Vitamin A: 384IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg