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Fireball Apple Dumplings

Easy Fireball Apple Dumplings- apple slices are wrapped in crescent dough and baked in a brown sugar/butter mixture until golden.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

  • 1 large or 2 medium Granny Smith Apples
  • 1 (8-count) tube crescent roll dough
  • 6 tablespoons salted butter
  • 1 cup water
  • ⅓ cup sugar
  • ⅓ cup packed brown sugar
  • ¼ cup Fireball whiskey
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees and spray a baking dish with cooking spray.
    I use a 9-inch square or 7x11-inch baking dish.
  • Peel the apple and cut into 8 slices.
    Separate crescent dough into 8 triangles. Wrap a piece of crescent dough around each apple slice and place in prepared baking dish.
  • Combine butter, water, granulated sugar and brown sugar in a saucepan. Heat and stir until sugar is dissolved.
    Stir in the Fireball and pour over crescent rolls.
  • Combine the granulated sugar and cinnamon and sprinkle on top.
  • Bake for 35 to 40 minutes.
    Serve warm with vanilla ice cream.

Nutrition

Calories: 284kcal | Carbohydrates: 35g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 294mg | Potassium: 40mg | Fiber: 1g | Sugar: 25g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg