Go Back Email Link
–+ servings
Easy Olive Cheese Rolls
Print Recipe

Easy Olive Cheese Rolls

Only 6 ingredients and about 20 minutes of time needed to make these Easy Olive Cheese Rolls. They bake up golden and crispy with tons of flavor.

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread
Cuisine: American
Keyword: olive rolls
Servings: 9

Equipment

Ingredients

  • 1 tube Pillsbury refrigerated pizza dough
  • 1/4 cup olive tapenade
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 450 degrees. Lightly grease a 9-inch cake pan.
  • Unroll pizza dough. Spread olive tapenade on the pizza dough.
  • Sprinkle with both cheeses and rosemary.
  • Roll dough up and cut into 9 pieces.
    Place them cut side down in prepared pan.
  • Brush with melted butter.
  • Bake for 15 to 18 minutes.

Notes

To make these rolls spicy, add a quarter to a half teaspoon of crushed red pepper flakes to the filling.

Nutrition

Calories: 148kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 412mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 0.002mg | Calcium: 56mg | Iron: 1mg