Easy Hamburger Gravy
Easy Hamburger Gravy- this old-fashioned comfort food recipe makes an economical family meal. Wonderfully creamy, it tastes great served over mashed potatoes or noodles.
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 2 teaspoons beef bouillon paste
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 2 to 2 1/2 cups whole milk
- salt and pepper
- chopped fresh parsley, optional
Instructions
- Add ground beef to a large nonstick skillet over medium-high heat. Break it apart with a wooden spoon and then add the onion.
- When beef is no longer pink, add the garlic powder, onion powder, Italian seasoning, Worcestershire sauce, beef bouillon, butter and flour. Stir and cook for 1 minute.
- Gradually stir in 2 cups of milk.
- Simmer for about 5 minutes. Season to taste with salt and pepper.If too thick, add up to 1/2 cup of additional milk.
Nutrition
Calories: 305kcal