Easy Garlic Bread Knots
Easy Garlic Knots- This quick and easy recipe produces wonderfully buttery garlic knots that make a great appetizer or side for an Italian meal.
Servings: 16
Equipment
Ingredients
- 1 (16.3-ounce) can refrigerated buttermilk biscuits I use Pillsbury Homestyle
- 5 tablespoons melted butter
- 2 teaspoons garlic salt
- 2 teaspoons dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons grated Parmesan cheese
- pizza sauce for serving optional
Instructions
- Preheat oven to 400 degrees and lightly grease a rimmed baking sheet.
- Cut each biscuit in half and roll each piece into a skinny rope. Tie each rope into a knot.
- Place knots on prepared pan.
- In a small bowl, stir together melted butter, garlic salt, oregano, parsley, and red pepper flakes. Brush mixture on each knot.
- Sprinkle the Parmesan cheese on the knots.
- Bake for 10 to 12 minutes. Remove from oven and brush with more butter.
- Serve with pizza sauce.
Notes
These knots taste best right out of the oven, but leftovers can be stored at room temperature in a zip-lock bag. You can rewarm them in a 300 degree oven or the microwave.
Nutrition
Calories: 141kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 608mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 127IU | Calcium: 24mg | Iron: 1mg