Easy Cinnamon Roll Bites

Spoon drizzling icing on Cinnamon Roll Bites

5 from 15 votes

This Easy Cinnamon Roll Bites recipe is a great way to turn a tube of refrigerated biscuits into an amazing breakfast. The bites are coated in cinnamon and brown sugar and baked until golden. A sweet glaze drizzled over them is the finishing touch. And the best part. :)

Prep Time10

Cook Time18

Course: Breakfast

Cuisine: American

Keyword: biscuits, cinnamon roll bites

Servings:

Ingredients

1 (16-ounce) tube refrigerated biscuits, I use Grands
1/4 cup melted butter
1/2 cup packed light brown sugar
2 teaspoons cinnamon

Glaze

2 tablespoons melted butter
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk

Instructions

Cut each biscuit into 4 pieces. Lightly grease a 7x11-inch baking dish. Preheat oven to 350 degrees.
Stir together brown sugar and cinnamon in a bowl.
Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.
Pour any leftover melted butter on them and sprinkle them with any leftover brown sugar mixture.
Bake for 18 to 22 minutes or until no longer doughy.
Whisk together glaze ingredients in a bowl and drizzle over the cinnamon roll bites.

Notes

You can assemble the bites the night before. Just be sure to wrap them well with plastic wrap so they don't dry out. Refrigerate them overnight. You will need to add a few minutes on to the baking time.

Nutritional info is provided as an estimate only and can vary based on brands of products used and measuring techniques.

Nutrition