Easy Chicken and Spinach Casserole

5 from 2 votes

Easy Chicken and Spinach Casserole- only 8 ingredients needed to make this super easy creamy casserole with a cheesy cracker crumb topping.

Prep Time10

Cook Time25

Course: Dinner, Main Dish

Cuisine: Southern

Keyword: Casserole

Servings:

4 chicken breasts, cooked and chopped
2 (10-ounce) packages frozen chopped spinach, thawed and excess water squeezed out
1 cup mayonnaise
2 (10 3/4-ounce) cans condensed cream of chicken soup
1 tablespoon lemon juice
1/2 teaspoon pepper
1 cup shredded sharp cheddar cheese
3/4 cup coarsley crushed Ritz crackers

Lightly grease a casserole dish and preheat oven to 350 degrees F.
You can use either a 7x11 or 9x13-inch dish.
In a large bowl, stir together chicken, spinach, mayonnaise, cream of chicken soup, lemon juice, and pepper.
Spread mixture in casserole dish.
Sprinkle cheese and crackers on top. Bake for 25 to 30 minutes.

Calories: 656kcal