Deviled Shrimp
Deviled Shrimp is an easy to make, super spicy shrimp dish. The shrimp are coated in a thick tomato sauce that's packed with spicy flavor from chipotle peppers in adobo sauce and cholula hot sauce.
Servings: 4
Ingredients
- 4 tablespoons butter
- 1 cup diced onion
- 4 garlic cloves, minced
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons tomato paste
- 1 (14-ounce) can fire-roasted tomatoes, drained
- 1/2 can chipotle peppers in adobo, finely chopped or processed in a mini food processor
- 1/4 cup fresh orange juice
- 1 teaspoon cholula hot sauce
- chopped cilantro for garnish
Instructions
- Melt butter over medium heat in a large skillet. Add onion and cook for 2 minutes.
- Add garlic and cook 1 minute.
- Add shrimp and cook for 2 to 3 minutes, just until they turn pink. You want them a little undercooked at this point because they will finish cooking later. Remove shrimp with a slotted spoon and set aside. Leave as much of the onion and garlic in the pan as possible, but it's ok if some is stuck to the shrimp.
- Add tomato paste to the skillet and stir it into the onion.
- Add diced tomatoes, chipotle peppers, orange juice, and hot sauce and cook for about 5 minutes.
- Return shrimp to skillet and stir to coat in sauce. Continue to cook for about 2 minutes.
- Serve with cilantro.
Notes
I like to use Cholula hot sauce, but any hot sauce can be used.
Nutrition
Calories: 351kcal