Deviled Pork Chops
Deviled Pork Chops are coated with buttery Panko crumbs and have a nice spicy kick. Cooking the pork chops at a low temeprature produces pork chops that are wonderfully tender.
Servings: 4
Equipment
Ingredients
- 3 tablespoons salted butter
- 3/4 cup Panko crumbs
- 1/4 cup Dijon mustard
- 2 teaspoons packed brown sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 3/4 to 1-inch thick pork chops can use bone-in or boneless
Instructions
- Preheat oven to 275 degrees. Spray a baking rack with cooking spray and place it inside a rimmed baking sheet.
- Melt butter in a small nonstick skillet over medium heat. Add Panko crumbs. Stir and cook until Panko crumbs turn golden brown. Set aside.
- In a small bowl, stir together dijon mustard, brown sugar, dry mustard, garlic powder, salt, pepper, and cayenne.
- Blot pork chops dry with paper towels. Brush tops and sides with mustard mixture. Sprinkle just the tops with panko crumbs.
- Place on baking rack and bake for 40 to 50 minutes or until internel temperature reaches 140 degrees.
Notes
If you don't have a rack to cook the pork chops on, you can place them directly on the baking sheet.
Nutrition
Calories: 348kcal | Carbohydrates: 11g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 112mg | Sodium: 677mg | Potassium: 563mg | Fiber: 1g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 2mg