Deep Fried Jalapeno Slices
Deep Fried Jalapeno Slices, aka Bottle Caps, have a super crispy coating and really pack the heat. Dip them in Ranch dressing for a cool finish to this spicy appetizer.
Servings: 6
Equipment
Ingredients
- 1 large egg
- 1 (12-ounce) beer
- 1 tablespoon baking powder
- 1 teaspoon seasoned salt
- 1 3/4 cups all-purpose flour
- 8 to 10 jalapenos sliced
- vegetable oil
- Ranch dressing for serving
Instructions
- In a medium bowl, whisk together egg, beer and baking powder.
- When smooth, whisk in seasoned salt and flour.
- Pour 2 inches of vegetable oil into a Dutch oven. Heat oil to 365 degrees F.
- Add jalapenos to batter.
- Fry the jalapenos in batches. Do not crowd the pan. Fry until golden brown on each side. Remove to a paper towel-lined plate.
- Serve with Ranch dressing.
Video
Nutrition
Calories: 256kcal | Carbohydrates: 32g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 615mg | Potassium: 113mg | Fiber: 2g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 22mg | Calcium: 132mg | Iron: 2mg