Curry Chicken Pasta Salad
Curry Chicken Pasta Salad is part chicken salad, part pasta salad with lots of curry flavor. Combining the two makes for a light, but filling meal that's perfect for a summer lunch or dinner.
Servings: 8
Ingredients
- 8 ounces dry medium shells, cooked according to package directions
- 2 cups chopped cooked chicken
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup mango chutney
- 1/4 cup heavy cream
- 2 tablespoons curry powder
- 1/2 medium red onion, finely chopped
- 1 celery stalk, finely chopped
- 1/4 cup golden raisins
- 2 green onions, sliced
- salt and pepper
- 1/4 cup sliced almonds
Instructions
- Combine mayonnaise, sour cream, mango chutney, heavy cream, and curry powder in a large bowl. Mix well.
- Mix in shells, chicken, red onion, celery, raisins, and green onion.
- Season to taste with salt and pepper.
- Chill at least 2 hours.
- Sprinkle with almonds before serving.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Nutrition
Calories: 418kcal | Carbohydrates: 35g | Protein: 14g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 175mg | Potassium: 285mg | Fiber: 2g | Sugar: 10g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg