Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Curried Crab Dip
Curried Crab Dip is a creamy, warm dip flavored with ginger, lime juice, curry powder, and mango chutney. Serve with crackers or pita chips for a wonderful party appetizer.
Course
Appetizer
Cuisine
American
Keyword
crab dip, party dip
Prep Time
12
minutes
minutes
Cook Time
5
minutes
minutes
Servings
10
Ingredients
1
tablespoon
butter
1/2
cup
finely diced sweet onion
1 1/2
teaspoons
minced fresh ginger,
or 1/2 teaspoon ground ginger
1
teaspoon
curry powder
2
tablespoons
mango chutney,
chop any big pieces of mango into little pieces
4
ounces
cream cheese
1/2
cup
mayonnaise
2
teaspoons
lime juice
2
green onions,
sliced
2
tablespoons
chopped fresh cilantro
1/2
pound
fresh lump crabmeat,
picked over
salt and pepper
Instructions
Melt butter in a medium skillet over medium heat. Add onion and cook until softened, about 4 minutes
Add curry powder and ginger and cook for 1 minute.
Add mango chutney, cream cheese, mayonnaise, and lime juice and stir until cream cheese is completely melted.
Add green onion, cilantro, and crabmeat and stir in. Cook until heated.
Season to taste with salt and pepper and serve with crackers or pita chips.
Nutrition
Calories:
94
kcal