Curried Crab Dip
Curried Crab Dip is a creamy, warm dip flavored with ginger, lime juice, curry powder, and mango chutney. Serve with crackers or pita chips for a wonderful party appetizer.
Servings: 10
Ingredients
- 1 tablespoon butter
- 1/2 cup finely diced sweet onion
- 1 1/2 teaspoons minced fresh ginger, or 1/2 teaspoon ground ginger
- 1 teaspoon curry powder
- 2 tablespoons mango chutney, chop any big pieces of mango into little pieces
- 4 ounces cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons lime juice
- 2 green onions, sliced
- 2 tablespoons chopped fresh cilantro
- 1/2 pound fresh lump crabmeat, picked over
- salt and pepper
Instructions
- Melt butter in a medium skillet over medium heat. Add onion and cook until softened, about 4 minutes
- Add curry powder and ginger and cook for 1 minute.
- Add mango chutney, cream cheese, mayonnaise, and lime juice and stir until cream cheese is completely melted.
- Add green onion, cilantro, and crabmeat and stir in. Cook until heated. Season to taste with salt and pepper and serve with crackers or pita chips.
Nutrition
Calories: 94kcal