Crockpot Honey Soy Chicken with Broccoli
Crockpot Honey Soy Chicken with Broccoli- shredded chicken breasts and broccoli florets are cooked in a sweet and sticky sauce. Serve over rice for a home-cooked meal that is much better than takeout.
Servings: 4
Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup diced onion
- ½ cup low sodium soy sauce
- ½ cup honey
- ¼ cup tomato paste
- 2 tablespoons grated ginger
- 1 tablespoon apple cider vinegar
- 2 garlic cloves chopped
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- 5 cups chopped broccoli florets
- hot cooked rice
- sesame seeds and green onions for garnish
Instructions
- Place chicken in a crockpot and top with diced onion.
- In a medium bowl, mix together soy sauce, honey, tomato paste, ginger, vinegar, garlic, sesame oil, and red pepper flakes. Pour over chicken.
- Cover crockpot and cook on low for 4 hours.
- Remove chicken from crockpot and shred. Set aside.
- Combine cornstarch and water in a small bowl and whisk well. Add to crockpot along with broccoli. Cover and cook on high 5-10 minutes.
- Add chicken back to crockpot and let it sit to soak up the flavor of the sauce for 5-10 minutes.
- Serve with rice and garnish with sesame seeds and green onions.
Notes
To change this recipe up, try using snow peas instead of broccoli.
Nutrition
Calories: 437kcal