Go Back Email Link
–+ servings
Teriyaki Pulled Pork in a 6-quart slow cooker
Print Recipe
4 from 5 votes

Crock Pot Teriyaki Pulled Pork

Crock Pot Teriyaki Pulled Pork is the perfect blend of sweet and salty and only 7 ingredients are needed. So moist, tender and flavorful!

Prep Time5 minutes
Cook Time8 hours
Course: Main Dish
Cuisine: American
Keyword: crock pot pulled pork
Servings: 8

Ingredients

  • 1 3- pound pork shoulder butt roast, preferably boneless
  • 1 cup teriyaki sauce
  • 1/3 cup honey
  • 1/4 cup apple cider vinegar
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes

Instructions

  • Place pork roast in a 6-quart slow cooker. 
  • Add remaining ingredients. 
  • Cover and cook on LOW for 8 to 10 hours or in HIGH for 5 to 6 hours.
  • Shred pork with 2 forks.

Notes

It's alright to use a bone-in pork butt, but you want to get one that is at least 4 pounds since the bone will be quite a bit of the weight. 

Nutrition

Calories: 443kcal