Crescent Chicken Bundles

Chicken Bundles made from crescent roll dough.

4.75 from 4 votes

Crescent Chicken Bundles are stuffed with a cream cheese and chicken mixture and baked until golden and flaky. They are pure heaven. Buttery, creamy heaven.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Dish

Cuisine: American

Keyword: chicken, quick and easy

Servings:

Equipment

Hand-held electric mixer

Ingredients

6 ounces cream cheese softened
4 tablespoons melted butter divided
2 tablespoons whole milk or half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes or cayenne pepper
2 green onions sliced
4 cups chopped cooked chicken
2 (8-ounce) tubes refrigerated crescent rolls
1/2 cup crushed seasoned stuffing Stovetop or Pepperidge Farm is what I use
2 tablespoons grated Parmesan cheese

Instructions

Preheat oven to 350 degrees and lightly grease a baking sheet.
In a large bowl, use a hand-held mixer or a wooden spoon to mix the cream cheese, 2 tablespoons melted butter, milk, salt, pepper, and red pepper flakes together.
Stir in the chicken and green onions.
Unroll the crescent roll dough and separate it into 8 rectangles. Try to stretch them a little into more of a square shape. Press on the perforations to seal them.
Divide the chicken mixture evenly between the 8 pieces of dough, placing it in the center of each piece.
Bring the edges of the dough up to the center to form a bundle and press to seal the edges.
Place them on the prepared baking sheet. Brush the tops with the remaining 2 tablespoons of melted butter.
Sprinkle the tops with the stuffing mix and Parmesan cheese.
Bake for 20 to 25 minutes.

Notes

Unbakes bundles can be frozen for up to 2 months. Freeze them on a baking sheet and when frozen, transfer them to a freezer bag.

Thaw in the refrigerator overnight and bake according to recipe directions. You will have to increase the baking time some if they are still partially frozen.

Nutrition