Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Creamy Spicy Cucumbers
Creamy Spicy Cucumbers- this summer side dish is full of crisp cucumber slices in a spicy, creamy dressing. Makes a great side for a cookout.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Refrigerate
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
Southern
Keyword:
spicy, summer
Servings:
6
Ingredients
3/4
cup
mayonnaise
1/4
cup
buttermilk
3
tablespoons
apple cider vinegar
2
tablespoons
sugar
1 1/2
teaspoons
hot sauce
1/2
teaspoon
crushed red pepper flakes
1/4
teaspoon
salt
1/4
teaspoon
black pepper
1/4
teaspoon
garlic powder
3
medium
cucumbers
sliced
1
tablespoon
chopped fresh parsley
2
green onions
sliced
Instructions
In a medium bowl, stir together mayonnaise, buttermilk, vinegar, sugar, hot sauce, red pepper flakes, salt, black pepper, and garlic powder.
Add in cucumbers, parsley, and green onion. Cover and refrigerate for 2 to 8 hours before serving.
Video
Notes
You can peel the cucumbers or leave them unpeeled.
Either regular cucumbers or English cucumbers work well for this recipe.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
13
mg
|
Sodium:
318
mg
|
Potassium:
183
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
255
IU
|
Vitamin C:
6
mg
|
Calcium:
33
mg
|
Iron:
0.5
mg