Creamy Pea Salad
Creamy Pea Salad is flavored with bacon, cheddar cheese, and red onion. Makes a great potluck side!
Servings: 8 servings
Ingredients
- 1/4 cup Mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 4 cups peas
- 1/3 cup finely chopped red onion
- 4 ounces cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
Instructions
- In a large bowl, stir together mayonnaise, sour cream, vinegar, sugar, and black pepper.
- Add peas, onion, and cheddar cheese and mix well.
- Season to taste with salt.
- Sprinkle bacon on top. Cover with plastic wrap and chill for at least 1 hour.
Video
Notes
If you want it a little creamier, add more mayo.
Use Pepper-Jack cheese instead of cheddar to add a little heat.
Can be made up to 2 days in advance.
Nutrition
Calories: 221kcal | Carbohydrates: 12g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 215mg | Potassium: 226mg | Fiber: 4g | Sugar: 5g | Vitamin A: 725IU | Vitamin C: 30mg | Calcium: 125mg | Iron: 1mg