Creamy Cucumber Salsa
This garden fresh Creamy Cucumber Salsa is perfect for summer entertaining. It's a cool and creamy blend of cucumbers, tomatoes, red onion, bell pepper, and fresh dill all tossed in a little sour cream and lemon juice. This salsa tastes like summer!
Servings: 8
Ingredients
- 2 cups finely diced peeled and seeded cucumber
- ½ cup finely diced seeded tomato
- ⅓ cup finely diced red onion
- ⅓ cup finely diced red bell pepper
- 1 jalapeno, finely minced
- 2 tablespoons chopped fresh dill
- 1 garlic clove, minced
- ¼ cup sour cream
- 1 tablespoon lemon juice
- ¼ teaspoon ground cumin
- salt and pepper
Instructions
- Add all ingredients to a large mixing bowl. Stir to mix.
- Add salt and pepper to taste.
- Refrigerate 30 to 60 minutes.
- Serve with toasted pita chips or tortilla chips.
Notes
The jalapeno can be left out if you don't want it spicy.
Nutrition
Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 5mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 14mg | Calcium: 19mg | Iron: 0.2mg