Creamy Creole Coleslaw
Creamy Creole Colslaw- this colorful coleslaw has a lot of zip from Creole mustard and Creole seasoning. Ready to eat in just over 30 minutes.
Servings: 8
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Creole mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 1/2 teaspoon creole or Cajun seasoning
- 1/2 teaspoon celery seeds
- 4 to 5 cups shredded green cabbage, about half a medium head of cabbage
- 4 to 5 cups shredded red cabbage, about half a medium head of cabbage
- 1 yellow bell pepper, cut into thin strips
- 2 green onions, sliced
Instructions
- In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds.
- Add shredded cabbage, bell pepper, and green onion and toss to mix well.
- Cover and refrigerate 30 to 60 minutes.
Nutrition
Calories: 158kcal