Cowboy Burgers topped with Onion Rings
These Cowboy Burgers have lots of smoky flavor and are topped with bbq sauce, onion rings, and bacon.
Servings: 4 burgers
Ingredients
- 1 pound ground chuck 80% lean
- 1/2 teaspoon salt
- 1 tablespoon Stubb's Sweet Black Pepper Anytime Sauce
- 1 teaspoon Stubb's Beef Rub
- 4 slices cheese (cheddar provolone, or swiss)
- 4 buns
- 4 leaves lettuce
- Stubb's Original BBQ Sauce
- 8 slices bacon cooked
Onion Rings
- 2 sweet onions peeled and cut into 1/3-inch slices
- 2 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 egg whites
- 1 1/2 cups cold beer
- 1 cup cold water
- Vegetable oil for frying
Instructions
- Combine ground chuck, salt, and Sweet Black Pepper Sauce in a bowl and mix. Form into 4 patties. Sprinkle patties with Beef Rub.
- Grill burgers on a medium hot grill for about 5 minutes per side or until desired degree of doneness. Top with cheese slices just before removing from grill.
- To make onion rings. whisk together flour, cornstarch, baking powder, salt and pepper in a large bowl.
- In a medium bowl, whisk egg whites until light and frothy. Whisk in beer and water.
- Add liquid ingredients to dry and whisk just until combined.
- Heat about 2 inches of Vegetable oil in a Dutch oven to 375 degrees.
- Separate onions into rings and dip in batter.
- Fry in batches until golden brown. Drain on a paper towel-lined baking sheet and season lightly with salt.
- Pile burgers, lettuce, and bacon on buns. Top with 2 to 3 onion rings and bbq sauce and serve.
Nutrition
Calories: 705kcal