Cookies and Cream Gooey Bars
Cookies and Cream Gooey Bars have a chocolate cake layer on the bottom topped with a gooey cream cheese layer full of crushed oreo cookies.
Servings: 12
Ingredients
Bottom Layer
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 large egg
Cream Cheese Layer
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 3 large eggs
- 16 ounces confectioners' sugar
- 15 Double Stuff Oreo Cookies, coarsely crumbled
- whipped cream and oreos for garnish, optional
Instructions
- Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
- In a large bowl, use an electric mixer to beat cake mix, melted butter and egg until evenly mixed. It will be very thick. Transfer to prepared pan and pat it out evenly.
- In the same bowl, beat the cream cheese and vanilla until smooth.
- Add the melted butter and 3 eggs and beat until blended.
- Beat in confectioners' sugar.
- Stir in the crushed oreos. Pour over the cake mix layer.
- Bake for 40 to 44 minutes. It should still be gooey in the middle. Be careful not to overbake it.
- Cool completely and refrigerate for at least 1 hour before cutting into squares.
- Serve with whipped cream and additional cookies.
Nutrition
Calories: 597kcal