Go Back Email Link
–+ servings
Print Recipe
5 from 2 votes

Cinnamon Roll Crescents

Cinnamon Roll Crescents are so quick and easy to make. Wonderfully buttery with lots of cinnamon flavor.
Prep Time5 minutes
Cook Time9 minutes
Course: Bread, Breakfast, Brunch
Cuisine: American
Keyword: cinnamon rolls
Servings: 8

Ingredients

  • 1/3 cup packed light brown sugar
  • 4 tablespoons salted butter, softened
  • 2 1/2 teaspoons ground cinnamon
  • 1 (8-ounce) can Pillsbury Crescent Rolls
  • 1/2 cup confectioners' sugar
  • 2 to 3 tablespoons heavy cream

Instructions

  • Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
  • In a small bowl, stir together brown sugar, butter, and cinnamon to make a paste.
  • Unroll the crescent roll dough and separate into triangles. Spread brown sugar mixture on triangles.
  • Roll each triangle up and place on baking sheet.
    Bake for 9 to 12 minutes
  • In a small bowl, whisk together confectioners' sugar and heavy cream. Drizzle on crescent rolls.
  • If desired, sprinkle with a little more cinnamon.

Nutrition

Calories: 228kcal