Cinnamon Roll Baked Oatmeal
Cinnamon Roll Baked Oatmeal has a chewy texture with lots of cinnamon flavor and a cream cheese glaze. Easy to make and leftovers reheat well.
Servings: 9
Ingredients
- 2 1/2 cups old-fashioned oats
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Cream Cheese Glaze
- 3 ounces cream cheese softened
- 2 tablespoons butter softened
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 375 and grease a 9-inch square baking dish.
- In a large bowl combine oats, brown sugar, cinnamon, baking powder, and salt.
- In a medium bowl, whisk together milk, heavy cream, egg, and vanilla.
- Add wet ingredients to dry and stir until combined. Stir in walnuts.
- Transfer to prepared baking dish.Bake for 28 to 32 minutes or until set.
- Let cool 10 minutes before drizzling glaze on.To make glaze, use a hand-held electric mixer to beat all ingredients until smooth.
- Drizzle glaze on with a spoon or place in a plastic ziptop bag and snip the corner.
Notes
If it turns out too dry for your liking, pour a little warm milk over it to moisten.
Nutrition
Calories: 343kcal | Carbohydrates: 41g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 261mg | Potassium: 236mg | Fiber: 3g | Sugar: 25g | Vitamin A: 471IU | Vitamin C: 0.2mg | Calcium: 142mg | Iron: 1mg