Chocolate Topped Peanut Butter Pie with Sugar Cookie Crust
Chocolate Topped Peanut Butter Pie with Sugar Cookie Crust is such an easy dessert. It's like a peanut butter cup in a sugar cookie crust. So much peanut butter flavor and only 6 ingredients needed.
Servings: 8
Ingredients
- 1 (16-ounce) package refrigerated sugar cookie dough
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup water
- 2 tablespoons melted butter
- 1 cup semi-sweet chocolate chips
- 4 tablespoons butter
- whipped cream for serving optional
Instructions
- Preheat oven to 350 degrees. Press cookie dough into the bottom and up the sides of a lightly greased 9-inch pie plate.
- Bake for 30 to 35 minutes. Let cool.
- Place peanut butter in a large bowl with 1 cup of powdered sugar, 1/4 cup of water, and 2 tablespoons melted butter.
- Beat with an electric mixer until smooth.
- Gradually beat in the remaining 2 cups of powdered sugar.
- Press the peanut butter mixture into the sugar cookie crust.
- Combine chocolate chips and 4 tablespoons of butter in a small saucepan. Cook over low heat, stirring constantly, until melted. Pour over peanut butter mixture.
- Chill for 1 hour to set the chocolate. Cut into wedges and serve with whipped cream if desired.
Nutrition
Calories: 820kcal | Carbohydrates: 99g | Protein: 11g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 374mg | Potassium: 396mg | Fiber: 4g | Sugar: 76g | Vitamin A: 295IU | Calcium: 37mg | Iron: 3mg