Chocolate Poke Cake
This easy to make Chocolate Poke Cake is wonderfully moist with tons of chocolate flavor. Super easy to make with a box of cake mix.
Servings: 16
Ingredients
- 1 regular-sized box devil's food chocolate cake mix
- ingredients to make cake
- 1 (14-ounce) can sweetened condensed milk
- 1 cups semi-sweet chocolate chips, melted
Frosting
- 1 cup salted butter softened
- 3 cups powdered sugar
- 1/2 cup dark unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
- 1/2 cup mini chocolate chips
Instructions
- Make cake according to package directions in a 9x13-inch pan.
- Let cake cool and then poke holes all over it with the end of a wooden spoon or a large serving fork.
- In a medium bowl, whisk together sweetened condensed milk and melted chocolate chips. Slowly pour over the cake.
- Sift the powdered sugar and cocoa powder together.
- Place the butter in a large bowl and use an electric mixer to beat it until fluffy.
- Add half the powdered sugar mixture and the vanilla. Beat until combined.
- Add remaining powdered sugar mixture and heavy cream and beat until fluffy. Spread on cake.
- Sprinkle mini chocolate chips on top.
Video
Notes
Refrigerate for at least 2 hours before serving and store leftovers in the refrigerator.
Nutrition
Calories: 558kcal | Carbohydrates: 67g | Protein: 5g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 353mg | Potassium: 294mg | Fiber: 3g | Sugar: 54g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg