Chocolate Peanut Butter Rice Krispie Treats
Chocolate Peanut Butter Rice Krispie Treats have so much chocolate and peanut butter flavor and a wonderfully chewy texture.
Servings: 20
Ingredients
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup creamy peanut butter
- pinch of salt
- 5 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 tablespoons peanut butter
- 2 cups chopped mini peanut butter cups
Instructions
- Line a 9x13-inch or 7x11-inch pan with aluminum foil. Spray lightly with cooking spray.
- Place corn syrup and both sugars in a large saucepan. Heat over medium-low, stirring until mixture comes to a boil. Turn heat off. Stir in peanut butter and salt until smooth.
- Quickly stir in Rice Krispies. Transfer mixture to prepared pan, spreading it out evenly.
- Make chocolate topping. Place chocolate chips, butterscotch chips, and 2 tablespoons peanut butter in a small saucepan. Heat over medium-low, stirring constantly, until smooth. Pour on top of rice krispies mixture.
- Sprinkle chopped peanut butter cups on top. Wait for chocolate topping to set before slicing into squares. You can place it in the refrigerator to speed this up.
Nutrition
Calories: 485kcal