Chocolate Cream Cheese Pound Cake
Chocolate Cream Cheese Pound Cake- full of chocolate flavor and ultra rich and moist, this cake doesn't even need a glaze or frosting.
Servings: 18
Ingredients
- 1 cup butter (I use salted), room temperature
- 1 (8-ounce) package cream cheese, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 cup unsweetened cocoa powder
- 3/4 cup milk chocolate chips
- 1/8 teaspoon salt
Instructions
- Preheat oven to 325 degrees. Butter and flour a 12-inch Bundt pan or spray it with baking spray with flour.
- Using an electric stand mixer, beat butter, cream cheese, and sugar until light and fluffy, about 5 minutes.
- Beat in eggs one at a time, beating well after each addition.
- Mix in vanilla.
- In a medium bowl, whisk together flour, baking powder, and cocoa powder.
- Add half of flour to mixing bowl and beat until mixed in. Add remaining flour and beat just until mixed in.
- Stir in milk chocolate chips. Transfer batter to prepared pan.
- Bake for 1 hour and 15 minutes. Let cool in the pan for 10 to 15 minutes and then invert onto a cake stand or serving dish.
Nutrition
Calories: 390kcal