Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Chocolate Chip Cheese Ball

Chocolate Chip Cheeseball has all the taste of a cheesecake with none of the effort and is great for feeding a crowd. So creamy and rich!
Course: Appetizer
Servings: 18
Author: Christin Mahrlig

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons packed light brown sugar
  • 1 cup miniature semi-sweet chocolate chips, divided
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • In a mixing bowl, beat cream cheese, butter, and vanilla extract until fluffy.
  • Gradually mix in the powdered sugar and brown sugar.
  • Stir in 3/4 cup of the mini chocolate chips. 
  • Cover mixture with plastic wrap and refrigerate for 2 hours.
  • Place mixture on a large piece of plastic wrap. Shape it into a ball and wrap with plastic. Refrigerate for at least 1 hour.
  • Place remaining 1/4 cup miniature chocolate chips and the 1/2 cup regular-sized chocolate chips on a plate. Roll cheese ball in them until fully covered. Serve with graham crackers.