Chocolate Caramel Cracker Bars

5 from 1 vote

Chocolate Caramel Cracker Candy is a layered candy made with club crackers and a sugary caramel sauce with chocolate on top. This easy no-bake dessert tastes like a twix bar.

Prep Time15

Cook Time7

Refrigerate2

Total Time22

Course: Candy

Servings:

Equipment

Ingredients

about 54 Club crackers
1 (14-ounce) can sweetened condensed milk
1/2 cup packed brown sugar
3 tablespoons light corn syrup
3/4 cup butter cubed
1 1/3 cups semi-sweet chocolate chips

Instructions

Line an 8-inch baking pan with foil and spray it with cooking spray.
Layer 1/3 of the crackers in the bottom of the pan in a single layer. You may have to break some of the crackers, but you want to make sure the entire bottom of the pan is covered with a single layer of crackers.
In a large saucepan, combine sweetened condensed milk, brown sugar, corn syrup, and butter.
Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to maintain a low boil. Cook and stir for 7 minutes.
Pour 1/3 of mixture over crackers, using a spatula to spread it evenly.
Do 2 more layers of crackers and butter mixture. Note: You will finish with the butter mixture.
Immediately sprinkle chocolate chips evenly on top. Let them sit for 2 to 3 minutes to melt and then carefully spread them out into a smooth, even layer of chocolate.
Cover and refrigerate for 2 hours to set. Cut into rectangles, about 3x1-inch each.

Notes

Store at room temperature in an airtight container for 5 to 7 days.

Nutrition